Folktable Restaurant in Sonoma, CA has been recognized as a Michelin Bib Gourmand establishment, offering a seasonally inspired menu curated by Executive Chef Casey Thompson. Each dish showcases the rich natural flavors of locally sourced ingredients in a casual and inviting dining space with top-notch hospitality.
Folktable Catering provides a customizable menu crafted by Executive Chef Brandon Fernandez using locally sourced ingredients, ensuring stunning presentation and all-inclusive service for a memorable culinary experience at any event.
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