Florence Meats is a second-generation family business with over 47 years of experience in the Oakville community, specializing in local dry-aged beef, in-house smoked meats, and poultry. They pride themselves on sourcing premium products mainly from Southern Ontario farms and providing exceptional quality and personalized customer service.
Co-owner Damian Goriup, named Ontario's finest butcher in 2017, combines tradition with innovation to meet evolving consumer tastes. Their best-selling product, biltong, is based on the original recipe developed by founder Mario Goriup in South Africa in the early 1970s.
Generated from the website