Flor De Mayo is a renowned Chino-Latino restaurant located in New York City, offering a delightful fusion of Peruvian and Chinese cuisine for over 44 years. With a skillful touch from their chefs, the restaurant serves flavorful dishes seasoned with unique herbs and spices from both cultures, accompanied by fascinating signature cocktails from their fully-stocked bar, providing a sophisticated dining experience in a cozy atmosphere.
Established in 1977 by a group of Chinese immigrants, Flor De Mayo represents their unyielding determination to establish themselves in America, bringing their expertise in Peruvian cuisine and Chinese cooking techniques. The restaurant's passion for providing exceptional food, crafting exquisite drinks, and delivering top-notch service is evident in everything they do, making it one of the most successful and sought-after dining destinations in New York City.
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