Fliquor Bean is a unique and innovative company based in Los Angeles, CA, that specializes in crafting whiskey infused coffee. Their small batch American whiskey is made from 100% corn mash and is carefully blended with micro-batch coffees from South America, resulting in a one-of-a-kind libation that combines the rich flavors of whiskey and coffee without any added sugar or flavorings.
With a focus on quality and craftsmanship, Fliquor Bean sources their coffee from Mexico's largest coffee farmer confederation, CoNaProMex, ensuring that their beans are 100% certified organic. The whiskey used in their infusion is distilled in California and acquires its unique smoky flavor from hand-selected, forest fire ravaged oak. The result is a truly exceptional product that offers a remarkable taste experience for coffee and whiskey enthusiasts alike.
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