Fish Story® is open seven days a week, serving Lunch, Brunch, a limited Happy Hour menu and Dinner.Fish Story, offering sustainable, seasonal, ocean-fresh seafood, is Lark Creek® Restaurant Group’s first entry into the Napa Valley dining scene. Located downtown, with ample riverfront patio seating, Fish Story serves lunch and dinner daily, and brunch on weekends. The menu features live Dungeness crab and live Maine lobster fresh from salt water tanks, fresh fish and shellfish all sourced in accordance with the Monterey Bay Aquarium’s Seafood Watch Program and non-seafood items, as well.