History
Fish and Farm Restaurant was created in 2007 as a celebration of Northern California's bounty of fresh ingredients. Fish and Farm has proudly served fresh, seasonal cuisine for nearly a decade. Fish and Farm's Bar offers delicious hand crafted cocktails, a world class whiskey selection, 16 craft beers on tap and wines produced by small family vineyards, many sustainable, organic and biodynamic. The staff knows the regulars by name and many locals are seen socializing at the Fish and Farm Bar on a daily basis. Fish and Farm is a spot for well prepared farm to table food but with the casual vibe of a local pub.