Fernet Francisco is the embodiment of San Francisco's spirit, crafted by two local enthusiasts, Max Rudsten and Ben Flajnik, who share a passion for unique elixirs. With a meticulous process that involves distilling 12 hand-picked local herbs and botanicals, Fernet Francisco creates a refined and punchy elixir that captures the essence of the city.
Through their relentless pursuit of squeezing out every drop of life, Fernet Francisco has become the first locally crafted fernet in the Bay Area, offering a range of drinks that showcase the versatility of their spirit. From straight up shots to creative cocktails, Fernet Francisco invites you to indulge in their soulful and distinct libations.
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