Farmstead at Long Meadow Ranch delivers an exceptional farm-to-table experience in the heart of Napa Valley. The restaurant, helmed by Executive Chef Stephen Barber, showcases seasonal American farmhouse cooking, featuring ingredients sourced from Long Meadow Ranch’s own organic gardens and grass-fed livestock. Set in a beautifully restored barn, it offers community dining, a full bar, and a warm, inviting atmosphere. Beyond the restaurant, guests can enjoy the cozy wine bar featuring glass pours, casual bites, wood-fired pizzas, whiskey, cocktails, and tasting experiences. Unwind in the cafe and garden lounge, or explore the culinary gardens where much of the produce is grown. It's the perfect destination for a true taste of Napa’s food, wine, and agriculture.
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