Far West Fungi is a family-run business established in 1982, dedicated to providing a wide range of gourmet mushrooms, mushroom-based products, and educational resources to inspire culinary creativity. Committed to sustainability and quality, they offer locally grown, organic specialty mushrooms at a reasonable rate, delighting food enthusiasts, chefs, and nature lovers alike.
With an unwavering dedication to exceptional taste and a passion for mushrooms, Far West Fungi continues to be a premier provider of premium mushrooms and culinary experiences. Whether through their fresh mushrooms, dried products, teas, tinctures, or cultivation kits, they strive to make their products readily available to the community, both at their retail locations and local SF Bay Area grocery stores.
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