The Teldeschi family started growing grapes in the region after World War II. During the 1940s and '50s, Frank Teldeschi provided home winemakers with grape juice, a practice continued until the 1980s. Since then, the Teldeschi family has been growing grapes and making wine in the Dry Creek Valley region, specializing in Zinfandel and Petite Sirah. The Teldeschi estate wines can be enjoyed in the tasting room, where visitors can interact with the winemakers.