Exeloo West Street in Napa, CA is a bakery that specializes in organic, naturally leavened sourdough bread and pastries. They use all organic grains and flours, with a long fermentation process of 24 to 30 hours, ensuring fresh, high-quality products.
They also offer a variety of delicious sandwiches, including options like the Frenchie with rosemary ham and triple creme brie, and the Chipotle Turkey with smoked turkey and chipotle mayo. In addition to their bakery services, Exeloo West Street works with chefs, grocery stores, hotels, wineries, and events for wholesale bread and pastry needs.
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