History
Erin McKenna's Bakery NYC was started in New York in 2005. As pioneers in the gluten free, vegan market, we received numerous requests to expand to the West Coast. In 2019, we opened our second Los Angeles bakery with a full kitchen that serves vegan, gluten free pizza & brunch!
Specialties
Award Winning Vegan and Gluten Free Bakery, voted Best Donuts and Cupcakes by NY Magazine