History
I started as a Corporate Chef for Vege USA in Monrovia 2011 without any experience in vegan and vegetarian preparation or cooking. I quickly learned and started creating recipes and doing cooking demos at trade shows. Vege USA gave me the opportunity to open their test kitchen to the public where my potential in starting my own business came into play and Epiq Eats was structured and created in 2017. In 2019 the Monrovia Chamber of Commerce accepted us as a legitimate business and a Ribbon cutting ceremony followed, we are now also recognized by the BBB with an A rating. You can still find many awesome reviews about me and my cooking on Vege USA Yelp page.
Specialties
Our business specializes in vegan meals making our customers feel healthy and happy, food made with passion and much love along with detail.