History
El Tianguis opened its doors for the first time May 26, 2018. We are the only restaurant in San Diego (and possibly in the USA), offering only rolled taquitos (aka rolled tacos, aka flautas).
Specialties
El Tianguis specializes exclusively in rolled taquitos (aka rolled tacos, aka flautas). We offer a variety of flavors that include beef, chicken and vegetarian, and all our items are GLUTEN FREE. We make OUR OWN tortillas. Our drinks are aguas frescas (horchata, jamaica and limonada), and Mexican sodas.