El Pavo Bakery is a small family business founded in 1962 by Mexican immigrant, Don Pedro Vasquez, that specializes in homemade products that bring people together. From cakes and pan dulce to Mexican food, they use the highest quality ingredients and create art with everything they do.
With a reputation for their authentic Mexican food and delicious baked goods, El Pavo Bakery has become a favorite among locals in Los Angeles. Their menu features a variety of traditional pastries, including conchas and elote de azucar, as well as specialty cakes like tres leches and mango cake. In addition, they offer a selection of savory dishes such as burritos, tacos, and tamales. With their commitment to quality and their dedication to preserving Mexican culture through food, El Pavo Bakery has become a beloved establishment in the community.
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