El Canton De La Patrona in Duarte, CA, prides itself on using fresh, locally sourced ingredients to craft each dish under the expert guidance of executive chef Joan Raigosa. The restaurant, spearheaded by Chef Raigosa and La Patrona, boasts 19 years of culinary experience, promising a taste of Mexico City with every bite.
As a locally owned Mexican eatery, El Canton De La Patrona offers a diverse menu curated by Chef Raigosa, featuring mouthwatering specialties like the molcajete plate, birria, taco flight, and cochinita Pibil. Chef Raigosa aims to create lasting memories for diners, ensuring they leave eager to return for more of his delectable creations.
Embracing tradition, El Canton De La Patrona showcases the authentic flavors of Mexico City thanks to Chef Joan's Mexican roots. With a dedication to serving homemade traditional Mexican cuisine, the restaurant promises an immersive culinary experience for all patrons to savor and enjoy.
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