Eko Kitchen is a San Francisco-based culinary establishment that offers a range of authentic Nigerian dishes, cooking classes, and catering services. From their delectable meat pies and sweet and spicy plantain lasagna to their flavorful Efo Riro stewed spinach and Egusi soup plate, Eko Kitchen provides a diverse menu that showcases the rich flavors of Nigerian cuisine.
With their monthly pop-ups in San Francisco and regular availability in Los Angeles, Eko Kitchen brings a taste of Nigeria to the West Coast, allowing customers to experience the vibrant and diverse culinary traditions of the country.
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