Eco Caters, an award-winning event catering company, was founded in 2007 with a commitment to providing top-tier event catering services with a sustainable approach. Emphasizing organic ingredients and eco-friendly practices, our talented chefs and event design teams craft forward-thinking menus that are both crowd-pleasing and environmentally conscious.
With kitchens in San Diego, Los Angeles, and Washington DC, Eco Caters prioritizes working closely with local organic growers to source fresh, sustainably produced ingredients. Founder and Executive Chef, Nick Brune, has set a standard of excellence that supports sustainable practices and strong relationships within the community, ensuring that each event is a feast for the senses.
Our experienced team excels at creating bespoke event catering experiences, tailored to each client's preferences and dietary needs. Whether it's weddings, corporate lunches, or intimate gatherings, Eco Caters aims to deliver exceptional catering that reflects your unique style and hospitality, all while maintaining a commitment to organic and sustainable practices.
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