The Dumpling House occupies what was, until very recently, London Fish'n Chips. Owned by Linda Liu, who owns Davis Noodle City and the Red Orchid Restaurant, The Dumpling House specializes in dumplings, both vegetarian and non-vegetarian. The fish 'n chips that used to be served at this location are still available on the menu, as well as a number of other non-dumpling items -- the deep fried Snickers bar is a cult favorite! The atmosphere is quaint and inviting, with table service and a bustling atmosphere.