Drops of Dough is a San Francisco-based company that specializes in premium frozen cookie dough and award-winning ice cream sandwiches. Their individually portioned, frozen cookie dough is tested for 35 years before being offered to customers, allowing them to enjoy fresh warm cookies straight from the freezer. With a mission to support osteosarcoma research, 5% of their product sales go towards funding this cause.
Founded in 2019 by Erin and Cameron, Drops of Dough was created to support three families in their town of 11,000 whose children were diagnosed with osteosarcoma. Customers rave about the deliciousness of their cookie dough and ice cream sandwiches, making Drops of Dough a go-to destination for those looking to satisfy their sweet tooth while contributing to a worthy cause.
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