Don Cuco has been a proud staple of Southern California's Mexican dining scene since 1969, with locations in Toluca Lake, Downtown Burbank, and Simi Valley. Their authentic family recipes originate from the Gulf city of Merida, Yucatan, offering an expansive menu of dishes to satisfy any palate.
Founded by Augusto Cuco Salazar Sr., who arrived in the United States with a suitcase, a passport, and $100, Don Cuco's story began with a small beer lounge in Toluca Lake. With a commitment to excellent service and many old family recipes from Yucatan, Don Cuco has been known throughout Southern California for their margaritas and authentic Mexican cuisine for over 50 years.
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