Our Kitchen uses fresh, never frozen chickens. We cut and hand bread our chicken everyday in The Dinah's Secret Recipe. Once marinated, the chicken will then be 'dropped' into our special method Pressure Fryers. Pressure Frying locks in all of the chicken's natural juices, but keeps the oil out, leaving you with fresh, golden brown chicken, every time. The light dust of breading gives you he perfect crispy crunch, yet our special method of frying keeps our chicken juicy and never dry.
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