Since 2002, Diegos has connected cultures and community through an escape into the Latin flavors of the Lower Americas, where our recipes are prepared daily in their traditional style. From the warm, house-made bread rolls and fresh crepes to our decadent desserts and fantastico weekend specials, we consciously source natural ingredients that are friendly to the environment. This includes free-range, grass fed, sustainably raised proteins and local organic produce. By operating with love, gratitude and a professional personal touch, we enjoy providing a colorful, comfortable setting where our guests are able to create and share memorable experiences together.
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