Deux Bakery is a family-owned establishment in Santa Barbara, CA, specializing in artisan breads, cakes, pies, and pastries. With over 40 years of experience, Maurice and Wendy Fleming use traditional Swiss and French techniques to create a diverse selection of European and American bakery favorites, including their own unique twists on classic French baguettes and croissants.
Known for their commitment to quality, Deux Bakery offers a range of gluten-free options and bakes everything fresh daily. Their products, which include biscuits, pretzels, and old family recipes passed down through generations, can be enjoyed at their charming bakery or conveniently delivered to customers' homes.
Generated from the website