Excellent Focaccia & sour dough bread with fantastic prices! Small, quaint, & felt like walking into my family's kitchen.
Deux Bakery
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Deux Bakery is a family-owned establishment in Santa Barbara, CA, specializing in artisan breads, cakes, pies, and pastries. With over 40 years of experience, Maurice and Wendy Fleming use traditional Swiss and French techniques to create a diverse selection of European and American bakery favorites, including their own unique twists on classic French baguettes and croissants.
Known for their commitment to quality, Deux Bakery offers a range of gluten-free options and bakes everything fresh daily. Their products, which include biscuits, pretzels, and old family recipes passed down through generations, can be enjoyed at their charming bakery or conveniently delivered to customers' homes.
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People love Deux Bakery, but I don't know. Somehow, it was a miss for me. We tried one of their frequently reviewed and loved cinnamon buns, along with a piece of coffee cake and a chocolate...
Such a hidden gem!! Best sourdough in town, I tried em all, Deux wins. The people there sweet and friendly as well. Did the levian loaf, crunchy shell, chewy interior, just delicious, get it warm...
Got a dark rye and a challah loaf for a dinner party this weekend. They were a hit! Everybody loved them both. Thanks Doug and Deux Bakery.
Service. Parking is difficult for people with disabilities . Quality of food excellent
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