DESTINO is a contemporary Latin American restaurant in San Francisco, CA, offering a modern twist on traditional cuisine. With over 20 years of experience, Chef James Schenk combines his Peruvian and European roots to create innovative and flavorful dishes. From catering services to virtual cooking classes, DESTINO provides a diverse selection of savory and sweet specialties, including gluten-free, vegetarian, and vegan options.
As the Bay Area's first upscale Latin restaurant, DESTINO has become a food and beverage staple in the community. Chef James Schenk's culinary inspirations and family traditions serve as the foundation for the restaurant's gastronomical trends. With their delicious DESTINO branded alfajores, empanadas, and sauces, they are dedicated to sharing their passion for modern Latin cuisine with their customers.
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