Den Sake Brewery, located in Oakland, California, is a limited production sake brewery founded in 2017 by Yoshihiro Sako. With a focus on brewing sake that complements various cuisines, Den Sake uses traditional methods combined with a modern philosophy to create handcrafted batches of sake, prominently displaying the farmer's name on their labels to highlight the origin of their ingredients.
Offering a range of sake options, including their flagship Den Sake with higher acidity, the unpasteurized Nama version with a subtle fruity aroma, and the new expression Den Blanc with citrus-like sourness, Den Sake Brewery has gained recognition for their quality products. Their commitment to sourcing rice from Rue Forsman Ranch, an organic rice farm in the Sacramento Valley, further emphasizes their dedication to using high-quality ingredients.
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