History
Delicious! Catering started as the dream of founder, Jan Goldberg. A UC Berkeley graduate, her degree was in Biochemistry. But as a Mom with 3 kids, her activities revolved around school and non-profit organizations. The expertise gained in planning large fundraisers led naturally to catering. The business started in 1975, using a school kitchen. Today Delicious has its own commercial kitchen, centrally located in San Rafael.
Specialties
Delicious! Catering is a Green Certified business, specializing is fresh, locally grown foods. Our recipes preserve the fresh, natural flavors, and take inspiration from Asian, Latin and Mediterranean cuisines, and well as classic American. We also specialize in working with non-profits to further their goals.