Deja Vu Cakes is a Los Angeles-based bakery that specializes in crafting delectable cupcakes made entirely from scratch, without the use of artificial preservatives or cake mix. Their cupcakes are known for their flavor-packed profiles and are lovingly baked by their team, led by owner and executive chef Rubina John and baker Emil Bejanian.
With a wide range of flavors, including seasonal arrivals like Pistachio with Orange Mascarpone and German Chocolate Almond Mandarin Orange, Deja Vu Cakes offers a delightful array of options to satisfy any sweet tooth. Their cupcakes are renowned for their freshness and fine craftsmanship, making them a must-try for those seeking a truly handmade dessert experience.
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