Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco. Every day, the production team roasts, cracks, sorts, winnows, grinds, and conches small batches of chocolate before tempering, molding, and packaging each bar by hand. By sourcing high quality beans and carefully crafting small batches, Dandelion Chocolate strives to bring out the individual flavors of each bean.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.