Curry Hyuga brings the authentic flavors of Japan to the Bay Area with their slow-simmered curry made fresh daily from a special blend of aromatic spices and caramelized onions, topped with tender pork loin and crispy potato croquettes.
With a chef trained in kaiseki cuisine and a passion for making good food accessible to everyone, Curry Hyuga offers a unique twist on this popular Japanese fare, bringing a taste of Japan to the local community.
Generated from the website