Cuneo Bakery is a small bakery just one block south of South San Francisco's downtown Grand Avenue. The bakery has limited store hours, but it also sells products at the Millbrae Farmer's Market and at the South San Francisco Lunardi's Market. Cuneo Bakery is most famous for its varieties of focaccia breads, including tomato and herb, artichoke cheese, jalapeno cheese, rosemary garlic and many others. The bakery also makes biscotti and some cookies. For more information, visit Cuneo or look for its products around South City.