Cuisine of Nepal in San Francisco offers a taste of the unique and diverse flavors of Nepalese cuisine, influenced by the neighboring regions of India and Tibet. With a menu that reflects the cultural synthesis of Nepal, their dishes range from fiery to milder components, providing a gastronomical experience that showcases the spirit and variety of the country.
Owner and Executive Chef Prem Tamang's aspiration is to share the sumptuous flavors of his homeland with both residents and visitors of the United States, creating a dining experience that captures the essence of Nepal's culinary traditions.
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