Costa Pasta is a renowned brand in the foodservice industry, known for producing the highest quality domestic pasta. Made with 100% Enriched Durum Semolina from Montana, their pasta is made from the finest hard wheat flour, resulting in durable and golden-colored pasta. With a commitment to quality, Costa Pasta ensures that every case is inspected and packed by hand, guaranteeing a superior product.
With a rich family tradition dating back to the early 1900s, Costa Pasta continues to uphold their legacy of excellence. Originally starting as a Sicilian deli in Los Angeles, their handmade pasta quickly gained popularity, leading to the establishment of Costa Macaroni Manufacturing Company in 1923. Today, Pasta Montana, located in Great Falls, Montana, produces the Costa brand using high protein durum wheat grown in the region's fertile lands, making it a local source for world-class pasta.
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