Copper Top Ovens, based in San Francisco, CA, embarked on their culinary journey in 2009, specializing in crafting savory signature pizzas in a mobile wood-fired oven. With a focus on using high-quality ingredients and traditional cooking methods, they create artisan pizzas that boast a crackling top crust and a moist bottom crust.
Founded by Kathy and Tom, who bring a wealth of experience in community service and culinary arts, Copper Top Ovens is dedicated to serving family, friends, and guests at farmers markets, events, and celebrations across the greater San Francisco Bay Area. Their commitment to sustainability is evident in their use of innovative materials and old-world oven design to reduce heat dissipation and maintain a low carbon footprint.
Generated from the website