Ciao Pasta, located in San Juan Capistrano, CA, has been delighting locals since 1995 with the authentic flavors of Southern Italy's Puglia Region, known for its sun-soaked agricultural lands and renowned olive oil production. Led by Executive Chef Pasquale, Ciao Pasta offers a blend of traditional and innovative dishes using artisanal pastas, homemade doughs, and locally sourced ingredients.
With a focus on catering and banquets, Ciao Pasta provides a variety of services for all types of events, from corporate gatherings to private parties and weddings. Their large dining and bar areas create an authentic Tuscan atmosphere, while their upcoming events, including cooking classes and cultural evenings, offer guests an unforgettable Italian experience.
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