Cocina Del Corazon is an Oakland-based sustainable food company that specializes in crafting authentic Mexo-Californio cuisine. With a strong commitment to food justice and community empowerment, they bridge the gap between healthy, culturally relevant meals and underserved populations, believing that food is a fundamental human right.
Through their food justice enterprise, Cocina Del Corazon provides dignified access to nutritious meals while also offering educational opportunities to empower individuals and communities. Led by Chef Enrique, their mission is to create a positive impact by promoting the healing power of food and fostering a sense of cultural pride.
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