Clara Foods, based in South San Francisco, CA, is a pioneering company that is revolutionizing the production of animal protein. Through their innovative fermentation technology, they are able to create animal-free eggs and nutritional supplements that offer the same great taste and performance as traditional products, while reducing waste and cost.
By combining the ancient art of fermentation with modern technology, Clara Foods is leading the way in sustainable and environmentally friendly food production. Their process begins with a mixture of sugar and yeast, which is then fermented and engineered to produce tailor-made proteins for various applications, such as baking, antimicrobials, and pure, clean protein. With their commitment to creating the protein of tomorrow, Clara Foods is shaping the future of the food industry.
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