Chowchilla Airport (2O6), 16487 Avenue 25, Chowchilla, CA 93610, US

Opened in 1977, the Harris Ranch Inn & Restaurant is a combination restaurant, country store and fine-dining steakhouse located in southern California. The restaurant serves between 600,000 to 650,000 entrees annually. In 2002, The Restaurant and Institution Magazine ranked Harris Ranch Inn among the top 100 independent restaurants in the country. The Inn is a 153-room, mid-scale hotel property that features a fast food restaurant and upscale RV park, complete with recreation area. Amenities include an Olympic-style pool, spas, exercise room, cable television, Internet access, computer accessible data ports, handicapped equipped rooms, fax and copy services, coffee makers and express checkout. Harris Ranch is located in Coalinga, Calif., and is a subsidiary of Harris Farms.