An authentic Thai restaurant owned and operated by the husband and wife team of Nick and Sawai, Cholada Thai Beach Cuisine cooks all the spicy standards, including specialty seafoods. All the dishes are fresh, low in fat and delicious. Offerings include Shrimp in the Blanket, Thai Beach Salad, Spicy Eggplant and the popular Spicy Crispy Salmon, at very reasonable prices. At $7.50, the daily Lunch Special just can't be beat. Indoor seating has a serene view of the Pacific Ocean while the back patio overlooks the lush Malibu hills. As Nick and Sawai are confident that "once you've tried the food you will look forward to coming back again and again."