Shogun Restaurant, established in 1980 by founder and owner Bruce Kanenobu, has become a renowned dining destination in Southern California. With multiple locations throughout the region, Shogun offers a unique and unforgettable dining experience, where master chefs showcase their samurai-like skills on sizzling Teppanyaki grills, preparing delicious entrees with precision and flair.
Known for its commitment to unparalleled customer service, Shogun Restaurant continues to expand its vision, captivating diners with the artistry of its chefs who skillfully slice, dice, juggle, and entertain. Whether it's the fine dining experience of Teppan steak or the exquisite flavors of sushi, Shogun invites guests to indulge in a culinary journey that combines exceptional cuisine with captivating entertainment.
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