History
Stefano Ciociola originally from Italy has 17 years of being a chef! His love and passion for high quality ingredients come from his Italian roots and he loves to share his personal stories, recipes and tips/tricks to his clients. Stefano's experience ranges from running upscale kitchens, large-scale catering events (Emmy's), exclusive private dinners and fun private cooking classes like home-made pastas and pizzas! His culinary expertise goes beyond just Italian... California Coastal, farm-to-table, Asian/Fusion, Mediterranean, South American etc as he is a lover of all things food! Book him for your next private dinner/event or cooking class (girl's night) and he will exceed expectations!