Chef Robert, a French-trained culinary artist and graduate of the Culinary Institute of New Orleans, has been delighting families across America as a private chef since 2003. With an impressive roster of celebrity clients including Matt Barnes, Mark Ruffalo, and Common, Chef Robert brings his expertise and passion for flavor to every dish, never compromising on taste or health.
From his farm-to-table approach to his creative menu creations, Chef Robert's culinary skills shine through in dishes like Peas with Mint and Rose Petals, Grilled Corn with Herb Butter, and Primavera Risotto. With his charismatic personality and amazing food, Chef Robert is sure to leave a lasting impression on any event or gathering.
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