Chantelle's Granola is a small family-owned business in Torrance, CA, founded in 2015 by Sally Li, Bryan Cheng, and Chantelle Cheng. Inspired by a delicious and wholesome granola breakfast prepared by Chantelle, a nutritional chef, the family started sharing their handmade, artisanal granola as gifts. Made with love and pure intentions, their granola is crafted weekly in small batches using the finest, 100% organic ingredients.
Unlike commercial products, Chantelle's Granola is preservative-free and made fresh every week. Their Fall Winter Seasonal Flavor, Pumpkin Spice Pecan Cranberry, has recently arrived and can be found at local farmers markets. With a commitment to quality and a passion for creating delicious and healthy treats, Chantelle's Granola has become a beloved choice for those seeking a wholesome and flavorful breakfast option.
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