History
Starting in 2002 with a single location we have slowly grown to four convenient locations. We have also become leading Oaxacan meat vendors in Los Angeles with a big amount being restaurants from Oregon to San Diego.
Specialties
With roots originating as far as 1930, in the state of Oaxaca in Mexico, Carniceria La Oaxaquena is authentic in every way, shape or form. Meat is our specialty from chicken to lamb, to pork and more! We have all the tradational meats and produce needed to make your own authentic dishes at home or conveniantly order to go from the variety of dishes we offer.