Cantiga Wineworks is a California-based winery that embraces a natural and minimal intervention approach to winemaking, allowing their wines to ferment and age at their own pace without manipulation or chemical additives. Their wines are low in sulfites and do not undergo malolactic fermentation, making them a great option for individuals with allergies or sensitivities to wine.
With a passion for food and wine pairing, Cantiga Wineworks believes that food provides context and enhances the enjoyment of their wines. They also recognize the value of aging wine and offer insights into the art of private cellaring, helping wine enthusiasts determine which wines are best suited for aging.
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