Cantiga Wineworks is a winery in Somerset, CA that practices minimal intervention winemaking, allowing their wines to ferment and age naturally without manipulation or chemical additives. Their low-sulfite wines, which do not undergo malolactic fermentation, are enjoyed by many who have allergies to wine.
With a passion for food and wine pairing, Cantiga Wineworks believes that food gives context and meaning to wine, enhancing the overall enjoyment. They also recognize the value of aging wine and offer insights on determining which wines are suitable for cellaring.
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