California Wild Ales, located in San Diego, is a brewery dedicated to the production of complex barrel-aged sour beers. With a focus on old-world brewing techniques, their beers are aged in oak barrels for 9-12 months, resulting in a tart and funky flavor. Fresh local fruit is then added to the beer, allowing it to re-ferment for an additional 4-8 weeks, creating a depth of flavor that is worth the wait.
Using American, French, and Hungarian oak barrels, California Wild Ales crafts their sour beers to highlight the complexity of the brew. With a careful selection of local produce from San Diego farmers and backyard growers, their Wild Ales truly represent the flavors of southern California. As the Sour House of San Diego, they offer a range of sour beer styles, including their Gose Loco with tequila flavors and their Peach Cobbler Pastry Sour Ale, perfect for enjoying at a backyard barbeque or by the poolside.
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