The West Coast Seafood Processors Association (WCSPA) is a leading organization headquartered in Astoria, Oregon, dedicated to addressing the unique challenges faced by shore-based seafood processors in Washington, Oregon, and California. Established in 1993 by a group of processors, WCSPA has since grown to represent a majority of major and minor processors specializing in groundfish, crab, shrimp, and salmon.
With a focus on advocating for the interests of its members, WCSPA plays a crucial role in supporting and advancing the seafood processing industry along the West Coast. Through its dedicated staff and extensive network, the association strives to foster collaboration, address industry-specific issues, and promote sustainable practices within the seafood processing sector.
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