The California Wheat Commission (CWC) is a dedicated organization established in 1983 to support research and development that enhances the quality and marketability of California wheat. They strive to improve wheat production by providing valuable resources and information to growers, millers, bakers, and other industry stakeholders. With a commitment to California growers, the CWC aims to develop and maintain markets for California wheat while keeping people informed about the latest advancements in the industry.
Through their efforts, the CWC supports research initiatives, promotes wheat classes, and collaborates with various partners to ensure the success of California wheat. They work closely with a diverse group of wheat growers and consumers, taking action to improve wheat quality and drive market growth. With a focus on innovation and education, the CWC plays a vital role in the development and sustainability of the wheat industry in California.
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