Formed in 1967, California Citrus Quality Council focuses on representing California citrus industry in response issues which arise in state, national, or international arenas. Based in Auburn, Calif., it provides information about food safety, pest management strategies and plans, comical and regulatory. The company works with various government agencies including Codex Alimentarius on internationally standardized residue tolerances, the University of California, the California citrus industry and trading partners to help the California industry meet domestic and international phytosanitary, food safety, food additive and pesticide residue regulations. It also houses such as chemical and pesticide/country and state advisories.
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